La Bamba Cuisine Menu

California Mix. A combination of broccoli, cauliflower and carrots seasoned and sauteed to perfection.

Sweet plantains, often referred to as "maduros," are a delectable gift from the tropics that showcase the luscious transformation of green plantains into a heavenly concoction of natural sweetness. These culinary gems are a beloved side dish in many Latin American and Caribbean cuisines, celebrated for their irresistible flavor and versatility.

A generous portion of seasoned beans garnished with potatoes and olives.

Puerto Rican white rice, known locally as "arroz blanco," is a beloved staple in Puerto Rican cuisine and a testament to the island's rich culinary heritage. This simple yet essential dish serves as the perfect canvas upon which the vibrant flavors of Puerto Rican cuisine come to life. At its heart, Puerto Rican white rice consists of fragrant, medium-grain white rice that is lovingly prepared to achieve a light, fluffy texture. What sets it apart is the meticulous attention to detail in its preparation, turning these humble grains into a sublime accompaniment that complements a wide variety of Puerto Rican dishes.

At its essence, Arroz Guisado is a one-pot wonder that begins with fragrant, long-grain white rice, carefully cooked to achieve a perfect balance of tenderness and texture. What makes it truly remarkable is the meticulous preparation of the accompanying sofrito—a savory mixture of aromatic ingredients like garlic, onions, bell peppers, and cilantro, sauteed in a generous drizzle of olive oil.

Mangu is boiled plantains, mashed with garlic, oil, salt and pepper, topped with our sweet marinated onions.

Yuca, often referred to as cassava, is a versatile and nutrient-rich root vegetable cherished in cuisines around the world. This hearty tuber is celebrated for its mild, slightly nutty flavor and its ability to transform into a wide array of delectable dishes. Preparation of yuca begins with peeling away its tough outer layer to reveal the tender, edible flesh within. The yuca is then boiled until it reaches a soft and creamy consistency, which can be likened to that of a potato, topped with our homemade vinaigrette onions.

Crispy yuca fries with a golden-brown exterior, served with a side of dipping sauce.

Golden-brown, crispy fried cheese slices with a savory, melted interior.

Flaky pastries filled with sweet guava jam, dusted with powdered sugar.

Golden, flaky pastries filled with rich cream cheese, ideal for a sweet finish.

A moist cake soaked with three types of milk, topped with a light whipped cream.

Smooth, caramel-topped custard with a dollop of whipped cream, prepared using vegetarian-friendly ingredients.

Delicate pastry filled with rich hazelnut chocolate, lightly dusted with powdered sugar.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Tostones, a beloved staple of Puerto Rican cuisine, are a testament to the art of transforming green plantains into a crispy, savory treat that captures the essence of the Caribbean. These golden-brown delights are both a flavorful snack and a versatile side dish.

Mofongo: A Puerto Rican Culinary Masterpiece Mofongo is the crown jewel of Puerto Rican cuisine, a culinary masterpiece that takes humble plantains and elevates them to an art form. This iconic dish is a symphony of flavors, textures, and traditions that captures the very essence of Puerto Rico. At its heart, mofongo begins with green plantains, which are peeled, sliced, and fried to a golden perfection. These crispy plantain pieces are then carefully mashed with a wooden pilon, a mortar and pestle, while being infused with fragrant garlic, rich butter, and crispy bits of savory pork rind, known as chicharron.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

At its core, the Tripleta features a trio of savory meats, typically a combination of marinated and grilled steak, roast pork, and ham. These meats are cooked to perfection, infusing each bite with a medley of smoky, juicy, and tender flavors. But the journey of the Tripleta doesn't stop there. The sandwich is generously layered with a symphony of toppings and condiments that elevate it to legendary status. Crispy sticks, cheesy sauce and topped with the rich Bamba Sauce provide a refreshing contrast to the richness of the meats.

1. Mangu: Mangu is made from boiled green plantains that are then mashed until smooth. The result is a creamy and starchy base, akin to mashed potatoes but with a distinct tropical twist. 2. Dominican Salami: The second "hit" in Tres Golpes is Dominican salami, a flavorful and slightly spicy sausage. Sliced and pan-fried to perfection, it adds a savory and meaty element to the dish. 3. Fried Cheese: Completing the trio is fried cheese, which adds a delightful contrast to the other components. The cheese is white and salty, and when fried, it takes on a crispy exterior while maintaining a gooey, indulgent center. -All of that topped with a fried egg!

Cubano is a masterpiece of simplicity. It begins with slices of succulent roast pork, marinated to perfection to ensure tenderness and flavor. Layered alongside the roast pork is thinly sliced ham, contributing a savory and smoky depth. What truly elevates the Cubano is the inclusion of Swiss cheese, which melts to a creamy consistency, enveloping the meats in a rich, dairy embrace. Crisp dill pickles add a refreshing tang and crunch, while a generous spread of yellow mustard provides a zesty kick, unifying the ingredients into a harmonious ensemble. Cubano sandwiches are pressed and grilled, allowing the bread to achieve the perfect balance of crispness and tenderness while melding the ingredients into a delectable ensemble.

Yaroa layered with chicken, choice of sweet plantains or fries.

A slushy blend of pineapple and coconut, topped with whipped cream and a cherry.

Fresh passion fruit juice with a vibrant tropical taste and aromatic flavor.

A refreshing tamarind juice made from the tangy tamarind pulp.

Refreshing juice made with real mangos

Freshly prepared guava juice, rich in vitamin C and offering a sweet, slightly tart flavor.

Refreshing clear coconut water freshly from Puerto Rican Coconuts

Creamy, tangy juice made from fresh soursop, known for its unique tropical flavor and subtle sweetness.

Freshly extracted pineapple juice, bursting with natural sweetness and tropical flavor.

Our 10 inches crispy, golden, and full of flavor, thin, crunchy delights are seasoned with a blend of garlic, cilantro, and spices, creating a savory snack with a satisfying bite. Bacalaitos are a taste of Puerto Rico's coastal culinary traditions, delivering a burst of flavor in every crisp and tender bite.

Puerto Rican Ceviche (Shrimp and Crab): Fresh and zesty, this Puerto Rican ceviche highlights the vibrant flavors of the island with succulent shrimp and tender crab. Marinated in a citrus blend of lime and herbs, the seafood absorbs the bright, tangy essence while being perfectly complemented by diced onions, cilantro, and a hint of tropical sweetness. This refreshing dish is a delightful balance of textures and bold flavors, offering a true taste of the Caribbean coast.

Coconut Shrimp: A tropical twist on a classic favorite, coconut shrimp features plump, juicy shrimp coated in a crispy coconut batter. Each bite offers a perfect balance of sweet and savory, with the rich, flavor of toasted coconut complementing the tender shrimp inside. Served with our homemade Acho sauce which is a tangy chili guava dipping sauce, these golden, crunchy delights bring a taste of the islands straight to your plate.

Juicy Beef Angus Patty, Cheddar cheese, Lettuce & Tomato. Includes side of Fries and choice of drink

Beef Angus Patty, Pernil (pork), Sweet Plantains, Crunchy Potato Sticks, and our Signature Bamba sauce. Served with Yellow Rice and Choice of Drink

Beef Angus patty, Coleslaw, Fried cheese, Pickled onion, and Bamba sauce. Including Fries and Choice of Drink

A meat lover’s dream with Pernil, Steak, Ham, Potato Sticks & Bamba sauce. Includes side of Yellow Rice and Choice of drink

Mustard, Pickles, Pernil, Ham & Swiss cheese. Includes side of Yellow Rice and Choice of Drink

Steak topped with lettuce, tomato, onions and our house made Bamba Sauce. Incudes fries and Choice of drink

Pernil, Swiss cheese and pickles, including a side of Yellow Rice and Choice of Drink

Our mouth watering Slow roasted pork with our in house made tamarind BBQ. Including side of Fries and Choice of Drink

*** Gluten Free *** Breaded Fried Chicken, Mayonnaise and Pickles including a side of Fries and Cjoice of Drink

**** Gluten Free*** Hot Honey Breaded Chicken with coleslaw and Pickles. Includes Fries and Choice of Drink

*** Gluten Free*** Breaded Fried Chicken, our in house tomato sauce and mozzarella cheese. Includes Fries and Choice of Drink